The Art of Distilling, Grain to Glass
Barber Lee Spirits is a small, craft distillery that specializes in harder to make, unique, and delicious spirits. We are a grain to glass distillery: all of our products are fermented, distilled, aged, and bottled under our roof.
We use the finest ingredients to create our expressive whiskies, apple brandy, rum, and absinthe.
Visit the Distillery
We are open to the public Wednesday – Sunday for Tastings, Tours, and Cocktails! Enjoy a flight of our spirits, and explore our full cocktail menu.
Upcoming Events
Sat Aug 29th 12pm or Sun Aug 30th 12pm: Join head mixologist Lorraine Barber at the distillery as we begin our new cocktail classes! Two days to choose from: these are very intimate class sessions with limited seatings focusing on one of the core cocktail families: Sours. From Punsch to Whiskey Sours, Daiquiri to Daisy, On the Rocks to Shaken & Strained Egg White Perfection, she'll be diving into the history and techniques of Sour Cocktails. You'll be given the chance to learn, make, and drink several different types of sours. Learn some, drink some, join us!
Cocktail Class 'Sours' - Aug 29th or 30th
Don’t miss an event, a new release, or sale! Subscribe now…
Who We Are
Two families brought together by their mutual love for craft spirits and the true art of distillation. The Barbers and the Lees started Barber Lee Spirits in 2017 in an old, brick warehouse built in 1910 in Petaluma, CA – a historic town in Sonoma County.
Here they use the finest malted rye, heirloom corn, raw sugar cane, and organic herbs and fruits to craft their expressive spirits. Traditional methods and sustainability are a large part of the Barber Lee process.
